Romaine, feta, carrots, cucumbers, anchovies, and Kalamata olives.

Vegetarian

Romaine, spring mix, tomatoes, and penne pasta with Kalamata olives, feta cheese, and a choice of dressing.

A Greek-style salad, topped with spicy Tuscan chicken and served with your choice of dressing.

Spring mix tossed with roasted beets, dried cranberries, golden raisins, and cherry tomatoes in a raspberry vinaigrette with crumbled feta.

Vegetarian

Greek-style salad topped with a lightly egg-washed chicken breast and sprinkled with lemon butter sauce.