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PastaWith entrées, add a bowl of soup ($4.95), a dinner salad ($5.95), or a petite Greek salad ($7.95) For gluten-free options, ask about pasta substitute.


Specialties



Penne Rene'

Skinless chicken breast, scallions, tomato cream sauce, feta cheese, and basil.

$27.95


Pappardelle de Parma

Alfredo cream sauce with prosciutto, artichokes, and peas.

$27.95

Vegetarian
Vegetarian

Spaghetti Nero Seppia

Squid ink spaghetti tossed in creamy alfredo with prosciutto, scallops, and shrimp scampi.

$28.95


Rigatoni Campagnolo

Italian sausage, bell peppers, ricotta tomato sauce, goat cheese, and basil.

$27.95


Spinach Lasagna

Made with five cheeses, including goat cheese.

$23.95

Vegetarian
Vegetarian

Pasta Medley

A combination of spaghetti with a meatball, smoked mozzarella ravioli in marinara, and baked penne pasta.

$25.95




Classic Italian Pasta



Chicken Alfredo

$29.95


Clayton's Baked Penne'

Otherwise known as Baked Ziti, with melted mozzarella and choice of meatballs or meat sauce.

$19.95


Lasagna

Made with four cheeses and topped with meat sauce.

$23.95


Spaghetti

Imported spaghetti served with a choice of meatballs, meat sauce, mushroom sauce, Italian sausage, garlic and oil, or marinara sauce.

$19.95




Seafood Pasta



Linguine with Clams

Chopped clams tossed in white wine lemon butter sauce or spicy marinara.

$24.95


Linguine Pescatore

Shrimp, scallops, mussels, clams, and calamari in a spicy marinara sauce.

$36.50

Hot
Hot

Crab Cakes with Fresh Linguine

Two crab cakes, baked and topped with a lemon butter sauce with lump crab meat.

$33.95


Shrimp and Mussels

A generous plate of large shrimp and fresh mussels over linguine with our house marinara sauce. Made just a little spicy.

$29.95

Hot
Hot

Shrimp Liguria

Spinach fettuccini in an Alfredo sauce with large shrimp, plum tomatoes, and fresh dill.

$28.95


Seafood Maximo

Shrimp, scallops, mushrooms, and scallions in a white wine garlic butter sauce over angel hair.

$29.95


Chili Linguine with Shrimp

Cave Creek Baklouti Green Chili olive oil and fresh garlic with sautéed shrimp. Just a hint of nice heat.

$28.95

Hot
Hot



Interesting Entrees



Angel Hair Primavera

Broccoli, red and green bell pepper, yellow and green zucchini, mushrooms, and peas.

$17.95

Vegetarian
Vegetarian

Giorgio's Carbonara

Fresh linguine, scallions, peas, and apple-wood smoked bacon.

$18.95


Pasta a la Giorgio

Choice of pasta in a tomato cream sauce with goat cheese and fresh basil.

$16.95

Vegetarian
Vegetarian

Gluten Friendly Pasta

Choice of meat sauce or sausage with homemade marinara.

$17.95


Conchiglioni al Porcini

Italian-made shells from a bronze die, Alfredo sauce with prosciutto, artichoke, and porcini mushrooms.

$24.95

Vegetarian
Vegetarian

Becca's Rigatoni

Italian sausage in garlic and olive oil with sun-dried tomatoes, mushrooms, spinach, and broccoli.

$20.95


Spaghetti with Turkey Meatballs

Served with mixed steamed vegetables.

$17.95


Penne Amatriciana

Spicy tomato cream sauce with prosciutto, sautéed onions, and crushed red pepper. Comfort food!!

$18.95

Vegetarian
Vegetarian
Hot
Hot

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