Lightly breaded and topped with melted mozzarella. Served with a choice of pasta or vegetables.

Boneless, skinless chicken breast stuffed with goat cheese and topped with sun-dried tomatoes and mushroom Marsala wine sauce. Served with a choice of pasta or vegetables.

Boneless, skinless chicken breast sautéed with Marsala wine and fresh mushrooms. Served with a choice of pasta or vegetables.

Boneless, skinless chicken breast stuffed with prosciutto and gorgonzola, lightly breaded, and topped with Marsala sauce, mushrooms, and Kalamata olives. Served with a choice of pasta or vegetables.

Lightly battered in egg wash and sautéed with capers, artichokes, mushrooms, and scallions in a lemon butter sauce. Served with a choice of pasta or vegetables.

Boneless chicken breast stuffed with fresh spinach, prosciutto, and cheese; topped with marsala mushroom sauce. Served with a choice of pasta or vegetables.

Boneless, skinless chicken breast topped with a lemon white wine butter sauce and capers. Served with a choice of pasta or vegetables.

Marinated boneless chicken breast with sautéed vegetables and a little rigatoni pasta.

Topped with a lemon butter sauce, capers, peppers, a couple of scallops, and shrimp. Served with a choice of pasta or vegetables.

White wine butter sauce, shrimp, and capers. Served with a choice of pasta or vegetables.

Lightly breaded, then topped with marinara and melted mozzarella cheese. Served with a choice of pasta or vegetables.

Carnaroli, the "King" of risotto, with shrimp, scallops, and mussels.